Grilled Vegetable Skewers

Delicious and vibrant grilled vegetable skewers, perfect for summer barbecues. Easy to make and packed with flavor, these skewers feature a variety of fresh veggies, ideal for a plant-based side dish or appetizer.

Ingredients:

• bell pepper
• zucchini
• mushrooms
• onion

Instructions:

1. Cut the bell pepper, zucchini, mushrooms, and onion into bite-sized pieces.
2. Thread the vegetables onto skewers, alternating between different types for a colorful presentation.
3. Brush the skewers with olive oil and season with salt and pepper to taste.
4. Preheat your grill to medium-high heat.
5. Grill the skewers for about 10-15 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.
6. Remove from the grill and serve warm.

Summary:

• Calories: 120 kcal
• Fat: 8 g
• Protein: 3 g
• Carbs: 8 g
• Potassium: 250 mg
• Magnesium: 30 mg