Grilled Vegetable Skewers

Delicious grilled vegetable skewers featuring a mix of fresh vegetables, perfect for barbecues and outdoor gatherings.

Ingredients:

• bell pepper
• zucchini
• mushrooms
• onion

Instructions:

1. Cut the bell pepper, zucchini, mushrooms, and onion into bite-sized pieces.
2. Thread the vegetables onto skewers, alternating between different types for a colorful presentation.
3. Brush the skewers with olive oil and season with salt, pepper, and any desired herbs.
4. Preheat the grill to medium heat and place the skewers on the grill rack.
5. Grill for about 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.

Summary:

• Calories: 150 kcal
• Fat: 8 g
• Protein: 3 g
• Carbs: 15 g
• Potassium: 400 mg
• Magnesium: 30 mg