Grilled Vegetable Skewers

Delicious and healthy grilled vegetable skewers, perfect for your next barbecue. Made with fresh vegetables that are grilled to perfection, these skewers are a tasty and colorful addition to any meal.

Ingredients:

• 1 zucchini, cut into cubes
• 1 bell pepper, cut into squares
• 1 onion, cut into wedges
• 200 grams mushrooms, cleaned

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, combine the zucchini, bell pepper, onion, and mushrooms.
3. Drizzle with olive oil and season with salt and pepper. Toss to coat the vegetables evenly.
4. Thread the vegetables onto skewers, alternating between each type.
5. Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the vegetables are tender and have grill marks.
6. Remove from the grill and serve warm.

Summary:

• Calories: 150 kcal
• Fat: 9 g
• Protein: 5 g
• Carbs: 12 g
• Potassium: 400 mg
• Magnesium: 30 mg