Grilled Vegetable Skewers

Delicious grilled vegetable skewers featuring a mix of fresh vegetables, perfect for barbecues or grilling.

Ingredients:

• bell pepper
• zucchini
• mushrooms
• onion

Instructions:

1. Preheat the grill to medium-high heat.
2. Cut the bell pepper, zucchini, mushrooms, and onion into bite-sized pieces.
3. Thread the vegetables onto skewers, alternating each type for a vibrant presentation.
4. Brush the skewers with olive oil and season with salt and pepper to taste.
5. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the vegetables are tender and lightly charred.
6. Remove from the grill and serve warm.

Summary:

• Calories: 180 kcal
• Fat: 8 g
• Protein: 4 g
• Carbs: 25 g
• Potassium: 400 mg
• Magnesium: 30 mg