Grilled Vegetable Medley with Chicken

This Grilled Vegetable Medley with Chicken is a delightful and healthy dish showcasing a variety of grilled veggies paired with succulent chicken, ideal for BBQs and gatherings.

Ingredients:

• 2 chicken breasts
• 1 zucchini
• 1 bell pepper
• 1 onion
• 2 cloves garlic
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, combine olive oil, minced garlic, salt, and pepper. Mix well.
3. Cut the zucchini and bell pepper into slices, and chop the onion into wedges.
4. Add the sliced vegetables to the bowl and toss to coat them evenly with the olive oil mixture.
5. Season the chicken breasts with salt and pepper, and brush them with the olive oil mixture as well.
6. Place the chicken and vegetables on the grill, cooking the chicken for about 6-7 minutes on each side or until fully cooked.
7. Grill the vegetables for about 5-6 minutes, turning occasionally until they are tender and have grill marks.
8. Remove the chicken and vegetables from the grill and let them rest for a couple of minutes before serving.

Summary:

• Calories: 450 kcal
• Fat: 25 g
• Protein: 30 g
• Carbs: 15 g
• Potassium: 800 mg
• Magnesium: 60 mg