Grilled Vegetable Medley with Chicken

A delicious and colorful grilled vegetable medley accompanied by succulent grilled chicken, perfect for summer barbecues or healthy weeknight dinners.

Ingredients:

• 1 medium zucchini
• 1 bell pepper
• 1 small eggplant
• 200g chicken breast
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium heat.
2. Slice the zucchini, bell pepper, and eggplant into even pieces for grilling.
3. In a bowl, toss the vegetables with olive oil, garlic powder, salt, and pepper until well coated.
4. Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked.
5. While the chicken is cooking, grill the vegetables for about 4-5 minutes on each side until tender and slightly charred.
6. Once cooked, remove the chicken and vegetables from the grill and let rest for a minute.
7. Slice the grilled chicken and serve alongside the grilled vegetable medley.

Summary:

• Calories: 350 kcal
• Fat: 15 g
• Protein: 30 g
• Carbs: 10 g
• Potassium: 800 mg
• Magnesium: 70 mg