Grilled Vegetable Medley with Chicken

A delicious grilled vegetable medley featuring chicken, perfect for summer barbecues and gatherings. Fresh veggies like zucchini, bell peppers, and mushrooms complement tender chicken for a nutritious meal.

Ingredients:

• 2 chicken breasts
• 1 zucchini
• 1 bell pepper
• 200g mushrooms
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, combine the chicken breasts with 1 tablespoon of olive oil, salt, and pepper. Let it marinate for about 15 minutes.
3. Slice the zucchini and bell pepper into thick strips. Toss them in a bowl with the remaining olive oil, salt, and pepper.
4. Place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until fully cooked.
5. At the same time, add the zucchini, bell pepper, and mushrooms to the grill. Grill until tender and slightly charred, about 5-6 minutes.
6. Once cooked, remove the chicken and grilled vegetables from the grill. Let the chicken rest for a few minutes before slicing it.
7. Serve the sliced chicken over the grilled vegetable medley.

Summary:

• Calories: 380 kcal
• Fat: 18 g
• Protein: 40 g
• Carbs: 14 g
• Potassium: 800 mg
• Magnesium: 50 mg