Grilled Vegetable Medley with Chicken

A delicious and healthy grilled vegetable medley featuring zesty chicken and a variety of colorful vegetables. Perfect for summer barbecues!

Ingredients:

• 1 chicken breast
• 1 zucchini
• 1 bell pepper
• 1 carrot
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, toss the chopped zucchini, bell pepper, and carrot with olive oil, garlic powder, salt, and pepper until well coated.
3. Place the chicken breast on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 75°C.
4. Add the vegetables to the grill and cook for approximately 5-7 minutes, turning occasionally until tender and slightly charred.
5. Once the chicken and vegetables are cooked, remove them from the grill and let them rest for a few minutes before serving.

Summary:

• Calories: 350
• Fat: 15
• Protein: 30
• Carbs: 20
• Potassium: 600mg
• Magnesium: 50mg