Grilled Vegetable Medley with Chicken

This Grilled Vegetable Medley with Chicken is a delightful and healthy dish that's perfect for summer barbecues. Featuring vibrant vegetables grilled to perfection and juicy chicken, it's a fantastic way to enjoy fresh produce.

Ingredients:

• 250g chicken breast
• 150g zucchini
• 100g bell pepper
• 100g onion
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste
• 1 teaspoon garlic powder

Instructions:

1. Preheat the grill to medium heat.
2. Slice the zucchini and bell pepper into strips and chop the onion into wedges.
3. In a bowl, combine the vegetables with olive oil, garlic powder, salt, and pepper.
4. Place the chicken breast on the grill and cook for about 6-7 minutes on each side, or until it reaches an internal temperature of 75°C.
5. At the same time, grill the vegetable mixture in a grill basket or on skewers for about 5-6 minutes, turning occasionally until charred and tender.
6. Remove the chicken and vegetables from the grill and let them rest for a few minutes before serving.

Summary:

• Calories: 450 kcal
• Fat: 20 g
• Protein: 35 g
• Carbs: 20 g
• Potassium: 800 mg
• Magnesium: 50 mg