Grilled Vegetable Medley with Chicken

A delicious and healthy grilled vegetable medley with juicy chicken, perfect for barbecues.

Ingredients:

• 1 chicken breast (200g)
• 1 zucchini (100g)
• 1 bell pepper (100g)
• 2 carrots (100g)
• 2 tablespoons olive oil
• salt to taste
• pepper to taste
• 1 teaspoon garlic powder

Instructions:

1. Preheat your grill to medium-high heat.
2. Slice the zucchini and bell pepper into strips, and cut the carrots into thin rounds.
3. In a bowl, combine the vegetables with olive oil, salt, pepper, and garlic powder. Toss until well coated.
4. Season the chicken breast with salt and pepper, and drizzle with a little olive oil.
5. Place the chicken and vegetables on the grill.
6. Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
7. Grill the vegetables for about 5-7 minutes, turning occasionally until they are tender and slightly charred.
8. Once cooked, remove from the grill and let rest for a few minutes before serving.
9. Serve the grilled chicken alongside the medley of grilled vegetables.

Summary:

• Calories: 350 kcal
• Fat: 15 g
• Protein: 35 g
• Carbs: 15 g
• Potassium: 700 mg
• Magnesium: 50 mg