A delicious and vibrant grilled vegetable medley featuring zucchini, bell pepper, and mushrooms, perfect for summer BBQs.
Ingredients:
- zucchini
- bell pepper
- mushrooms
- olive oil
- salt
- pepper
Instructions:
- Preheat the grill to medium-high heat.
- Slice the zucchini, bell pepper, and mushrooms into even-sized pieces.
- In a bowl, toss the vegetables with olive oil, salt, and pepper.
- Place the vegetables directly on the grill or in a grill basket.
- Grill for about 10-15 minutes, turning occasionally, until they are tender and have nice grill marks.
- Remove from the grill and serve warm.
Summary:
- Calories: 150 kcal
- Fat: 9 g
- Protein: 5 g
- Carbs: 15 g
- Potassium: 600 mg
- Magnesium: 50 mg