A delightful grilled vegetable medley featuring seasonal vegetables, bringing out their natural flavors through the grilling process.
Ingredients:
- zucchini
- bell pepper
- onion
- corn
- olive oil
- salt
- pepper
Instructions:
- Preheat the grill to medium-high heat.
- Cut the zucchini, bell pepper, and onion into bite-sized pieces.
- In a bowl, toss the vegetables with a drizzle of olive oil, salt, and pepper.
- Transfer the vegetables to a grill basket or directly on the grill grates.
- Grill for 10-15 minutes, turning occasionally, until the vegetables are tender and lightly charred.
- Remove from the grill, serve immediately, and enjoy your sweet and smoky grilled vegetable medley.
Summary:
- Calories: 150 kcal
- Fat: 7 g
- Protein: 3 g
- Carbs: 20 g
- Potassium: 400 mg
- Magnesium: 30 mg
How do you rate this recipe?