Grilled Vegetable Medley

A delightful mixed grilled vegetable medley perfect for summer barbecues, featuring vibrant flavors and textures.

Ingredients:

• 1 medium zucchini, sliced
• 1 bell pepper, chopped
• 1 cup mushrooms, halved
• 1 medium onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried oregano

Instructions:

1. Preheat the grill to medium-high heat.
2. In a large bowl, combine the sliced zucchini, chopped bell pepper, halved mushrooms, and sliced onion.
3. Drizzle the vegetables with olive oil and sprinkle with salt, pepper, and dried oregano. Toss to coat evenly.
4. Place the vegetables directly on the grill or use a grill basket.
5. Grill the vegetables for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.
6. Remove from the grill and serve warm as a side dish or topping.

Summary:

• Calories: 120 kcal
• Fat: 6 g
• Protein: 3 g
• Carbs: 14 g
• Potassium: 400 mg
• Magnesium: 30 mg