Grilled Vegetable Medley

A vibrant medley of vegetables, expertly grilled to create a delightful and healthy dish perfect for outdoor barbecues.

Ingredients:

• zucchini
• bell pepper
• corn
• onion
• garlic

Instructions:

1. Preheat the grill to medium-high heat.
2. Slice the zucchini and bell pepper into thick strips.
3. Finely chop the onion and mince the garlic.
4. In a large bowl, combine the vegetables with a drizzle of olive oil, salt, and pepper. Toss to coat well.
5. Place the vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.
6. Remove from the grill and serve warm, garnished with fresh herbs if desired.

Summary:

• Calories: 150
• Fat: 2
• Protein: 4
• Carbs: 30
• Potassium: 500 mg
• Magnesium: 70 mg