Grilled Vegetable and Chicken Skewers

Delicious grilled vegetable and chicken skewers, perfect for a barbecue and full of vibrant flavors.

Ingredients:

• 500g chicken breast
• 1 zucchini
• 1 bell pepper
• 200g mushrooms
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Instructions:

1. Cut the chicken breast into bite-sized pieces.
2. Slice the zucchini and bell pepper into similar-sized pieces.
3. In a bowl, combine chicken, zucchini, bell pepper, and mushrooms.
4. Add olive oil, garlic powder, salt, and black pepper. Toss to coat the ingredients well.
5. Thread the marinated chicken and vegetables onto skewers, alternating between them.
6. Preheat the grill to medium-high heat.
7. Grill the skewers for about 15-20 minutes, turning occasionally, until the chicken is cooked through and vegetables are tender.
8. Remove from the grill and let them rest for a few minutes before serving.

Summary:

• Calories: 280
• Fat: 12
• Protein: 30
• Carbs: 15
• Potassium: 850
• Magnesium: 50