Grilled Vegetable and Chicken Skewers

A savory and colorful dish featuring marinated chicken and a variety of grilled vegetables, perfect for barbecues and outdoor gatherings.

Ingredients:

• 500g chicken breast
• 1 zucchini
• 1 bell pepper
• 1 onion
• 2 cloves garlic
• 2 tbsp olive oil
• Salt to taste
• Pepper to taste

Instructions:

1. Cut the chicken breast into bite-sized cubes and place them in a bowl.
2. Chop the zucchini, bell pepper, and onion into similar-sized pieces.
3. In a small bowl, mix olive oil, minced garlic, salt, and pepper to make a marinade.
4. Pour the marinade over the chicken and vegetables, and let them sit for at least 30 minutes.
5. Preheat the grill to medium-high heat.
6. Thread the chicken and vegetables onto skewers alternately.
7. Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is thoroughly cooked and the vegetables are tender.
8. Serve hot with your favorite dipping sauce or salad.

Summary:

• Calories: 250
• Fat: 10
• Protein: 30
• Carbs: 10
• Potassium: 600mg
• Magnesium: 50mg