Grilled Vegetable and Chicken Skewers

These Grilled Vegetable and Chicken Skewers are the perfect combination of flavors and colors, making them a fantastic choice for barbecues and outdoor gatherings. Easy to prepare and delicious, they're sure to impress your guests.

Ingredients:

• 200g chicken breast
• 1 medium zucchini
• 1 medium bell pepper
• 1 medium onion
• 2 cloves garlic
• 1 tablespoon olive oil
• Salt to taste
• Pepper to taste

Instructions:

1. Cut the chicken breast into bite-sized pieces and season with salt and pepper.
2. Slice the zucchini, bell pepper, and onion into thick pieces suitable for skewering.
3. In a bowl, combine the chicken pieces, zucchini, bell pepper, onion, minced garlic, and olive oil. Toss until everything is well coated.
4. Preheat your grill to medium-high heat.
5. Thread the chicken and vegetables onto skewers, alternating them for a colorful presentation.
6. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
7. Remove from the grill and let rest for a few minutes before serving.

Summary:

• Calories: 350 kcal
• Fat: 20 g
• Protein: 30 g
• Carbs: 10 g
• Potassium: 600 mg
• Magnesium: 50 mg