Grilled Vegetable and Chicken Skewers

A delicious and colorful dish featuring grilled vegetables and succulent chicken, perfect for your summer barbecue or family gathering.

Ingredients:

• 1 chicken breast (diced)
• 1 zucchini (sliced)
• 1 bell pepper (sliced)
• 1 onion (cut into chunks)
• 2 tablespoons olive oil
• 1 teaspoon garlic (minced)
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a bowl, combine the diced chicken, sliced zucchini, sliced bell pepper, and onion chunks.
3. Add olive oil, minced garlic, salt, and pepper to the bowl, and toss until everything is well coated.
4. Thread the chicken and vegetables onto skewers, alternating between chicken and veggies for a colorful presentation.
5. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and the vegetables are tender and slightly charred.
6. Remove from the grill and serve hot with your favorite dipping sauce or alongside a salad.

Summary:

• Calories: 350
• Fat: 20
• Protein: 28
• Carbs: 12
• Potassium: 800
• Magnesium: 40