Grilled Vegetable and Beef Skewers

Delicious grilled vegetable and beef skewers perfect for barbecues. A combination of tender beef and fresh vegetables makes these skewers a delightful treat for any outdoor gathering.

Ingredients:

• beef
• bell pepper
• onion
• zucchini
• garlic
• olive oil
• salt
• pepper

Instructions:

1. Cut the beef into cubes and marinate with minced garlic, olive oil, salt, and pepper for at least 30 minutes.
2. Chop the bell pepper and onion into chunks, and slice the zucchini into thick rounds.
3. Preheat the grill to medium-high heat.
4. Thread the marinated beef and the chopped vegetables onto skewers, alternating between the beef and vegetables.
5. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the beef is cooked to your liking and the vegetables are slightly charred.
6. Remove from the grill and let it rest for a few minutes before serving.

Summary:

• Calories: 250
• Fat: 12
• Protein: 30
• Carbs: 10
• Potassium: 600mg
• Magnesium: 25mg