Grilled Lemon Herb Chicken with Vegetables

This Grilled Lemon Herb Chicken with Vegetables is a deliciously healthy dish perfect for barbecuing. Juicy chicken breasts marinated in lemon and herbs make for a refreshing main course, accompanied by grilled vegetables like zucchini and bell pepper.

Ingredients:

• 2 chicken breasts
• 1 zucchini
• 1 bell pepper
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs (parsley, thyme, or rosemary)

Instructions:

1. In a bowl, combine lemon juice, olive oil, minced garlic, salt, pepper, and chopped fresh herbs to create a marinade.
2. Place the chicken breasts in the marinade and let them sit for at least 30 minutes, or overnight for more flavor.
3. Preheat the grill to medium-high heat.
4. Cut the zucchini and bell pepper into slices and toss them in olive oil, salt, and pepper.
5. Grill the chicken breasts for about 6-7 minutes on each side, or until cooked through and juices run clear.
6. At the same time, grill the zucchini and bell pepper slices for about 3-4 minutes on each side until tender and slightly charred.
7. Serve the grilled chicken with the vegetables on the side.

Summary:

• Calories: 380 kcal
• Fat: 20 g
• Protein: 35 g
• Carbs: 10 g
• Potassium: 800 mg
• Magnesium: 40 mg