Grilled Eggplant and Cherry Tomato Salad with Garlic Dressing

Roasted Eggplant and Cherry Tomato Salad is a vibrant and healthy dish. The eggplants are sliced and roasted to perfection, complemented by sweet cherry tomatoes and aromatic garlic. Drizzled with olive oil and balsamic vinegar, this salad is seasoned with oregano, salt, and pepper, and garnished with fresh basil leaves for a refreshing finish.

Ingredients:

• 2 medium eggplants, sliced into 1/2 inch rounds
• 1 cup cherry tomatoes, halved
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh basil leaves for garnish

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the sliced eggplant on both sides with olive oil and sprinkle with salt and black pepper.
3. Grill the eggplant slices for about 4-5 minutes on each side, until they are tender and have nice grill marks. Remove from the grill and let them cool slightly.
4. In a small bowl, whisk together the minced garlic, balsamic vinegar, olive oil, oregano, and a pinch of salt and pepper to create the dressing.
5. In a large mixing bowl, combine the grilled eggplant slices and halved cherry tomatoes.
6. Pour the garlic dressing over the salad and toss gently to combine, ensuring that the dressing coats all the ingredients.
7. Transfer the salad to a serving platter and garnish with fresh basil leaves.
8. Serve immediately as a refreshing side dish or light meal.

Summary:

• Calories: 580kcal
• Fat: 44g
• Protein: 6g
• Carbs: 43g
• Potassium: 1150mg
• Magnesium: 65mg