Grilled Carrot and Apple Skewers with Honey Glaze

This recipe combines the natural sweetness of apples and carrots with the richness of olive oil and honey, enhanced by a touch of cinnamon. The vegetables and fruit are skewered and grilled or roasted until tender and caramelized, making a delightful dish that can be served as a snack or side.

Ingredients:

• 4 medium carrots, cut into thick strips
• 2 medium apples, cored and cut into chunks
• 3 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the olive oil, honey, ground cinnamon, salt, and pepper.
3. Add the carrot strips and apple chunks to the bowl, tossing them until they are well coated with the honey mixture.
4. Thread the carrot strips and apple chunks onto the soaked wooden skewers, alternating between the two for a colorful presentation.
5. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the carrots are tender and the apples are slightly caramelized.
6. Remove from the grill and let them cool for a couple of minutes before serving.
7. Serve warm, drizzled with any remaining honey glaze from the bowl.

Summary:

• Calories: 540kcal
• Fat: 28g
• Protein: 2g
• Carbs: 72g
• Potassium: 868mg
• Magnesium: 76mg