This refreshing green bean salad is a delightful mix of crisp green beans, sweet cherry tomatoes, and crunchy toasted almonds, all tossed with crumbled feta cheese, fresh parsley, lemon zest, and a zesty lemon juice dressing. Drizzled with olive oil, this dish makes a perfect side or light meal, bursting with fresh flavors and textures.
Ingredients:
- 2 cups green beans, trimmed and blanched
- 1 cup cherry tomatoes, halved
- 1/2 cup toasted almonds, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- In a bowl, combine the blanched green beans, cherry tomatoes, almonds, feta cheese, and parsley.
- In a small separate bowl, whisk together the lemon zest, lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad mixture and toss gently to combine.
- Adjust seasoning if needed and serve chilled.
Summary:
- Calories: 790kcal
- Fat: 61g
- Protein: 18g
- Carbs: 49g
- Potassium: 1610mg
- Magnesium: 140mg