Garlic Roasted Vegetables

This Garlic Roasted Vegetables recipe is a simple yet delicious side dish that combines caramelized flavors of roasted vegetables with a hint of garlic. Perfect for complementing any main course!

Ingredients:

• carrot
• potato
• onion
• garlic
• zucchini
• broccoli
• bell pepper
• olive oil
• salt
• pepper
• herbs of choice

Instructions:

1. Preheat the oven to 200°C (400°F).
2. Wash and peel the carrots and potatoes, then cut them into bite-sized pieces.
3. Chop the onion, zucchini, broccoli, and bell pepper into uniform pieces.
4. In a large bowl, combine the chopped vegetables with minced garlic, olive oil, salt, pepper, and herbs of your choice. Toss well to coat all the vegetables evenly.
5. Spread the vegetable mixture on a baking sheet in a single layer.
6. Roast in the preheated oven for about 25-30 minutes, or until the vegetables are fork-tender and lightly browned, stirring halfway through for even cooking.
7. Remove from the oven and let cool slightly before serving.

Summary:

• Calories: 150
• Fat: 5
• Protein: 3
• Carbs: 30
• Potassium: 500mg
• Magnesium: 40mg