Garlic Roasted Potatoes with Herbs

Deliciously roasted potatoes infused with garlic and aromatic herbs, perfect as a side dish for any meal.

Ingredients:

• 500g potatoes
• 3 cloves garlic
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste
• Fresh herbs (rosemary, thyme)

Instructions:

1. Preheat the oven to 200°C.
2. Wash and peel the potatoes, then cut them into bite-sized cubes.
3. In a bowl, mix the potato cubes with minced garlic, olive oil, salt, and pepper.
4. Spread the potato mixture on a baking tray lined with parchment paper.
5. Sprinkle fresh herbs over the potatoes.
6. Bake in the preheated oven for 30-35 minutes or until golden and crispy, tossing halfway through.
7. Remove from the oven and let cool slightly before serving.

Summary:

• Calories: 250 kcal
• Fat: 10 g
• Protein: 4 g
• Carbs: 40 g
• Potassium: 900 mg
• Magnesium: 30 mg