Garlic Roasted Carrots

Delicious Garlic Roasted Carrots, perfect as a side dish to complement any meal. The carrots are roasted to perfection, enhancing their natural sweetness and flavor with a garlic infusion.

Ingredients:

• 500g carrots
• 30ml olive oil
• 4 cloves garlic
• 1 tsp salt
• 1/2 tsp pepper

Instructions:

1. Preheat the oven to 200°C.
2. Peel and cut the carrots into sticks.
3. In a bowl, combine the carrots, minced garlic, olive oil, salt, and pepper.
4. Spread the mixture onto a baking sheet in a single layer.
5. Roast in the preheated oven for about 25-30 minutes, or until the carrots are tender and slightly caramelized.
6. Serve warm as a side dish.

Summary:

• Calories: 150
• Fat: 5
• Protein: 2
• Carbs: 30
• Potassium: 500mg
• Magnesium: 25mg