Garlic Roasted Broccoli and Carrots

A simple and delicious side dish of garlic roasted broccoli and carrots that pairs well with any main course. The roasted vegetables are infused with a delightful garlic flavor, making them a perfect addition to your meal.

Ingredients:

• 300g broccoli
• 200g carrots
• 4 cloves garlic
• 30ml olive oil
• salt to taste
• pepper to taste

Instructions:

1. Preheat the oven to 200°C (400°F).
2. Wash and cut the broccoli into florets and peel and slice the carrots.
3. In a large bowl, combine the broccoli, carrots, and minced garlic.
4. Drizzle with olive oil, and season with salt and pepper to taste. Toss until well coated.
5. Spread the vegetables in a single layer on a baking sheet.
6. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly crispy.

Summary:

• Calories: 150 kcal
• Fat: 7 g
• Protein: 4 g
• Carbs: 20 g
• Potassium: 500 mg
• Magnesium: 40 mg