Garlic Roasted Broccoli and Carrots

A delightful side dish of broccoli and carrots roasted with garlic, perfect for complementing any meal.

Ingredients:

• 300 g broccoli
• 200 g carrots
• 3 cloves garlic
• 30 ml olive oil
• salt
• pepper

Instructions:

1. Preheat the oven to 200°C.
2. Wash and cut the broccoli into florets and the carrots into thin slices.
3. In a mixing bowl, combine the broccoli, carrots, minced garlic, olive oil, salt, and pepper. Toss until the vegetables are well coated.
4. Spread the vegetables on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes, or until they are tender and slightly crispy.
5. Serve hot as a side dish.

Summary:

• Calories: 150 kcal
• Fat: 7 g
• Protein: 5 g
• Carbs: 15 g
• Potassium: 450 mg
• Magnesium: 40 mg