Garlic Roasted Broccoli

A delicious side dish of roasted broccoli with garlic, perfect for complementing any main course.

Ingredients:

• 300g broccoli
• 2 cloves garlic
• 30ml olive oil
• salt to taste
• pepper to taste

Instructions:

1. Preheat the oven to 200°C (400°F).
2. Wash and cut the broccoli into florets.
3. In a bowl, mix the broccoli florets with minced garlic, olive oil, salt, and pepper.
4. Spread the broccoli mixture evenly on a baking tray.
5. Roast in the oven for about 20-25 minutes, or until the broccoli is tender and slightly crispy.
6. Serve hot as a side dish.

Summary:

• Calories: 150 kcal
• Fat: 12 g
• Protein: 5 g
• Carbs: 10 g
• Potassium: 400 mg
• Magnesium: 60 mg