Garlic Roasted Broccoli

A delicious and healthy side dish of garlic roasted broccoli that pairs perfectly with any main course. This simple recipe highlights the natural flavors of broccoli with the aromatic touch of garlic.

Ingredients:

• 500g broccoli
• 4 cloves garlic
• 30ml olive oil
• Salt to taste
• Pepper to taste

Instructions:

1. Preheat the oven to 200°C (400°F).
2. Wash the broccoli and cut it into florets.
3. In a mixing bowl, combine the broccoli florets, minced garlic, olive oil, salt, and pepper. Toss everything together until the broccoli is evenly coated.
4. Spread the broccoli evenly on a baking tray.
5. Roast in the preheated oven for about 20 minutes, or until the edges are crispy and the broccoli is tender.
6. Remove from the oven and serve hot.

Summary:

• Calories: 120 kcal
• Fat: 9 g
• Protein: 4 g
• Carbs: 8 g
• Potassium: 450 mg
• Magnesium: 50 mg