Garlic Roasted Broccoli

A delicious and healthy side dish featuring garlic and broccoli, perfect for any meal.

Ingredients:

• 300 g broccoli
• 2 cloves garlic
• 30 ml olive oil
• a pinch of salt
• a pinch of black pepper

Instructions:

1. Preheat the oven to 200°C.
2. Wash and chop the broccoli into bite-sized florets.
3. In a bowl, mix the broccoli florets with minced garlic, olive oil, salt, and black pepper until well coated.
4. Spread the broccoli mixture onto a baking sheet in a single layer.
5. Roast in the preheated oven for about 20-25 minutes or until the edges are crispy and the broccoli is tender.
6. Serve hot as a side dish.

Summary:

• Calories: 120 kcal
• Fat: 9 g
• Protein: 5 g
• Carbs: 8 g
• Potassium: 450 mg
• Magnesium: 25 mg