Garlic Parmesan Green Beans

A simple yet delicious side dish featuring fresh green beans sautéed with garlic and finished with a sprinkle of parmesan cheese.

Ingredients:

• 300 g green beans
• 2 cloves garlic
• 50 g parmesan cheese
• 30 ml olive oil

Instructions:

1. Trim the ends of the green beans and rinse them under cold water.
2. Heat olive oil in a skillet over medium heat and add the minced garlic, sautéing until fragrant.
3. Add the green beans to the skillet and toss them in the garlic oil. Cook for about 5-7 minutes until they are tender but still crisp.
4. Remove from heat and sprinkle grated parmesan cheese over the warm green beans. Toss to combine and serve immediately.

Summary:

• Calories: 180 kcal
• Fat: 10 g
• Protein: 7 g
• Carbs: 15 g
• Potassium: 390 mg
• Magnesium: 35 mg