Garlic Mushroom Crostini

A delicious and easy-to-make appetizer featuring sautéed garlic mushrooms served on crispy bread. Perfect for parties or gatherings, this dish is a crowd-pleaser!

Ingredients:

• 200g mushrooms
• 2 cloves garlic
• 1 tablespoon olive oil
• salt
• pepper
• 8 slices of bread
• fresh parsley for garnish

Instructions:

1. Clean the mushrooms with a damp cloth and slice them.
2. In a skillet, melt the butter over medium heat.
3. Add the minced garlic and sauté for about 30 seconds until fragrant.
4. Add the sliced mushrooms to the skillet and cook until they are golden brown and tender, about 5-7 minutes.
5. Season with salt and pepper to taste.
6. Toast the slices of bread until crispy, either in a toaster or on a grill.
7. Top each slice of toasted bread with the sautéed mushrooms and garlic mixture.
8. Garnish with fresh parsley before serving.

Summary:

• Calories: 250 kcal
• Fat: 12 g
• Protein: 5 g
• Carbs: 30 g
• Potassium: 500 mg
• Magnesium: 30 mg