Garlic Mashed Potatoes with Spinach

Creamy and flavorful garlic mashed potatoes are paired with fresh spinach for a delicious side dish that's perfect for any meal.

Ingredients:

• 500 grams potatoes
• 50 grams butter
• 2 cloves garlic
• 100 grams spinach
• salt to taste
• pepper to taste

Instructions:

1. Peel and chop the potatoes into chunks. Boil them in salted water until tender, about 15 minutes.
2. While the potatoes are boiling, sauté minced garlic in butter over medium heat until fragrant, about 2 minutes.
3. Add the spinach to the sautéed garlic and cook until wilted, about 3 minutes. Season with salt and pepper.
4. Drain the potatoes and mash them with the garlic butter until smooth and creamy. Season with additional salt and pepper to taste.
5. Fold in the sautéed spinach mixture into the mashed potatoes and serve warm.

Summary:

• Calories: 250 kcal
• Fat: 10 g
• Protein: 4 g
• Carbs: 38 g
• Potassium: 600 mg
• Magnesium: 35 mg