Garlic Mashed Potatoes

Garlic Mashed Potatoes are a creamy, savory side dish perfect for complementing any main course. Made with fresh garlic and smooth potatoes, this dish is simple yet delightful.

Ingredients:

• 1 kg potatoes
• 4 cloves garlic
• 100 g butter
• 150 ml milk
• salt to taste
• pepper to taste

Instructions:

1. Peel and cut the potatoes into cubes.
2. Boil the potatoes in salted water until tender, about 15-20 minutes.
3. In the last 5 minutes of cooking, add the peeled garlic cloves to the boiling pot.
4. Drain the potatoes and garlic, then return them to the pot.
5. Add butter and milk, then mash until smooth and creamy.
6. Season with salt and pepper to taste, mixing well.

Summary:

• Calories: 210
• Fat: 9
• Protein: 4
• Carbs: 32
• Potassium: 620
• Magnesium: 25