Garlic Butter Zucchini and Corn

A delightful side dish featuring sautéed zucchini and corn infused with garlic and butter, perfect for complementing any main course.

Ingredients:

• 2 medium zucchini, sliced
• 1 cup corn kernels (fresh or frozen)
• 3 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh herbs (optional)

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Add sliced zucchini and corn to the skillet; season with salt and pepper.
4. Cook for 5-7 minutes, stirring occasionally, until the zucchini is tender and corn is heated through.
5. Sprinkle with fresh herbs if desired before serving.

Summary:

• Calories: 150 calories
• Fat: 8 grams
• Protein: 5 grams
• Carbs: 15 grams
• Potassium: 375 mg
• Magnesium: 25 mg