Garlic Butter Zucchini

A quick and delicious side dish featuring sautéed zucchini in garlic butter, perfect for complementing any main course.

Ingredients:

• 2 medium zucchini
• 3 cloves garlic
• 30 grams butter
• Salt to taste
• Pepper to taste

Instructions:

1. Wash the zucchini and cut them into thin slices or half-moons.
2. Melt the butter in a large skillet over medium heat.
3. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, but not browned.
4. Add the sliced zucchini to the skillet, season with salt and pepper, and stir-fry for about 5-7 minutes until the zucchini is tender but still crisp.
5. Serve hot as a delicious side dish to your favorite main course.

Summary:

• Calories: 150
• Fat: 13
• Protein: 3
• Carbs: 8
• Potassium: 350
• Magnesium: 30