Garlic Butter Zucchini

A delicious side dish featuring sautéed zucchini and garlic in butter, perfect for any meal.

Ingredients:

• 2 medium zucchinis
• 4 cloves garlic
• 30 g butter
• Salt to taste
• Pepper to taste

Instructions:

1. Wash the zucchinis and cut them into thick slices.
2. Melt the butter in a skillet over medium heat.
3. Add minced garlic to the skillet and sauté until fragrant.
4. Add the zucchini slices and season with salt and pepper.
5. Sauté the zucchini for about 5-7 minutes, stirring occasionally, until tender and slightly caramelized.
6. Remove from heat and serve warm.

Summary:

• Calories: 150
• Fat: 14
• Protein: 3
• Carbs: 7
• Potassium: 300
• Magnesium: 25