Garlic Butter Zucchini

A delicious and healthy side dish made with fresh zucchini tossed in garlic butter, perfect for complementing any meal.

Ingredients:

• 2 medium zucchinis
• 3 cloves garlic, minced
• 30g butter
• Salt to taste
• Black pepper to taste

Instructions:

1. Wash the zucchinis and cut them into rounds or half-moons.
2. In a pan, melt the butter over medium heat.
3. Add the minced garlic and sauté for about 1 minute or until fragrant.
4. Add the sliced zucchini to the pan and season with salt and black pepper.
5. Cook for 5-7 minutes, stirring occasionally, until the zucchini is tender but still slightly crisp.
6. Remove from heat and serve warm.

Summary:

• Calories: 120 kcal
• Fat: 10 g
• Protein: 2 g
• Carbs: 7 g
• Potassium: 250 mg
• Magnesium: 20 mg