Garlic Butter Zucchini

A simple and delicious side dish featuring tender zucchini sautéed in garlic butter, perfect for complementing any main course.

Ingredients:

• 2 medium zucchinis
• 3 cloves garlic
• 30 grams butter
• Salt to taste
• Pepper to taste

Instructions:

1. Wash the zucchinis and cut them into half-moon slices.
2. In a large skillet, melt the butter over medium heat.
3. Add minced garlic to the melted butter and sauté for about 1 minute until fragrant.
4. Add the sliced zucchini to the skillet, season with salt and pepper, and stir well to combine.
5. Cook for 5-7 minutes, stirring occasionally, until the zucchini is tender but still slightly crisp.
6. Remove from heat and serve hot as a side dish.

Summary:

• Calories: 120 kcal
• Fat: 9 g
• Protein: 2 g
• Carbs: 8 g
• Potassium: 300 mg
• Magnesium: 30 mg