Garlic Butter Spinach and Mushrooms

A delightful side dish made with fresh spinach and mushrooms sautéed in garlic butter, perfect to complement any main course.

Ingredients:

• 200g spinach
• 150g mushrooms
• 3 cloves garlic
• 30g butter
• salt
• pepper

Instructions:

1. Melt the butter in a large skillet over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms and cook for about 5 minutes, or until they are tender.
4. Stir in the spinach and cook until wilted, about 2-3 minutes.
5. Season with salt and pepper to taste.
6. Serve hot as a side dish.

Summary:

• Calories: 180 kcal
• Fat: 15 g
• Protein: 4 g
• Carbs: 8 g
• Potassium: 300 mg
• Magnesium: 60 mg