Garlic Butter Roasted Vegetables

A delightful side dish of garlic butter roasted vegetables, perfect for complementing any main course. This recipe uses fresh vegetables to create a flavorful mix that can tantalize the palate.

Ingredients:

• carrot
• potato
• onion
• garlic
• zucchini
• broccoli
• bell pepper
• mushrooms
• asparagus
• green beans
• butter

Instructions:

1. Preheat the oven to 200°C (400°F).
2. Wash and peel the carrots and potatoes, then cut them into bite-sized pieces.
3. Chop the onion, zucchini, and broccoli into similar-sized pieces for even cooking.
4. Melt butter in a small saucepan and add minced garlic, stirring until fragrant.
5. In a large mixing bowl, combine the chopped vegetables and pour the garlic butter over them.
6. Toss the vegetables until they are evenly coated with the garlic butter.
7. Spread the vegetables in a single layer on a baking sheet.
8. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly browned, stirring halfway through the cooking time.
9. Remove from the oven and serve warm.

Summary:

• Calories: 150
• Fat: 7
• Protein: 3
• Carbs: 20
• Potassium: 400 mg
• Magnesium: 30 mg