Garlic Butter Roasted Broccoli

A delicious and healthy side dish featuring broccoli roasted with garlic butter, perfect for complementing any main course.

Ingredients:

• 500g broccoli
• 50g butter
• 4 cloves garlic
• salt to taste
• pepper to taste

Instructions:

1. Preheat the oven to 200°C.
2. Wash and cut the broccoli into florets.
3. In a small saucepan, melt the butter over low heat and add minced garlic. Stir until fragrant.
4. Toss the broccoli florets in the garlic butter, ensuring they are well coated.
5. Spread the broccoli on a baking sheet and season with salt and pepper.
6. Roast in the preheated oven for about 15-20 minutes, or until the broccoli is tender and slightly crispy.

Summary:

• Calories: 150 kcal
• Fat: 12 g
• Protein: 5 g
• Carbs: 10 g
• Potassium: 450 mg
• Magnesium: 40 mg