Garlic Butter Roasted Broccoli

A flavorful and nutritious side dish, this recipe features broccoli roasted to perfection with garlic and butter, enhancing its natural taste.

Ingredients:

• 500 g broccoli
• 50 g butter
• 4 cloves garlic
• Salt to taste
• Black pepper to taste

Instructions:

1. Preheat the oven to 200°C (400°F).
2. Wash the broccoli and cut it into florets.
3. In a small pan, melt the butter over low heat and add minced garlic. Cook until fragrant, about 1 minute.
4. Place the broccoli florets on a baking sheet and drizzle with the garlic butter mixture.
5. Season with salt and black pepper to taste.
6. Roast in the preheated oven for 15-20 minutes or until the broccoli is tender and slightly crispy.
7. Serve warm as a delicious side dish.

Summary:

• Calories: 150 kcal
• Fat: 12 g
• Protein: 5 g
• Carbs: 10 g
• Potassium: 500 mg
• Magnesium: 40 mg