Garlic Butter Roasted Broccoli

A delicious and healthy side dish featuring tender roasted broccoli tossed in garlic butter. This simple recipe is perfect for any meal, offering a burst of flavor and nutrition.

Ingredients:

• 500 grams of broccoli
• 40 grams of butter
• 4 cloves of garlic
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 200°C (400°F).
2. Wash and cut the broccoli into florets.
3. In a bowl, melt the butter and mix in minced garlic, salt, and pepper.
4. Drizzle the garlic butter over the broccoli florets and toss to coat evenly.
5. Spread the broccoli on a baking sheet in a single layer.
6. Roast in the preheated oven for about 20-25 minutes, or until tender and slightly crispy.
7. Serve hot as a side dish.

Summary:

• Calories: 125 kcal
• Fat: 9 g
• Protein: 5 g
• Carbs: 8 g
• Potassium: 500 mg
• Magnesium: 40 mg