Garlic Butter Mushrooms

Sautéed mushrooms with garlic and butter, perfect as a savory side dish.

Ingredients:

• 250g mushrooms
• 2 cloves garlic
• 30g butter
• 50ml water

Instructions:

1. Clean the mushrooms and slice them if large.
2. In a skillet, melt the butter over medium heat.
3. Add minced garlic and sauté for about 1 minute until fragrant.
4. Add the mushrooms to the skillet and stir well to coat with butter and garlic.
5. Cook for about 5-7 minutes, stirring occasionally until mushrooms are tender and slightly browned.
6. Pour in water and cook for an additional 2-3 minutes until water has evaporated and mushrooms are coated in sauce.
7. Season with salt and pepper to taste and serve warm.

Summary:

• Calories: 190 kcal
• Fat: 15 g
• Protein: 3 g
• Carbs: 8 g
• Potassium: 370 mg
• Magnesium: 18 mg