Garlic Butter Mushroom Sauté

A simple and flavorful side dish featuring sautéed mushrooms in garlic and butter. Perfect for complementing any main course!

Ingredients:

• 300g mushrooms
• 4 cloves garlic
• 50g butter
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Clean the mushrooms with a damp cloth and slice them.
2. In a skillet, heat the olive oil and butter over medium heat until melted.
3. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Add the sliced mushrooms to the skillet, and season with salt and pepper.
5. Sauté the mushrooms for about 5-7 minutes, or until they are tender and golden brown.
6. Remove from heat and garnish with fresh parsley before serving.

Summary:

• Calories: 175 kcal
• Fat: 14 g
• Protein: 4 g
• Carbs: 10 g
• Potassium: 300 mg
• Magnesium: 20 mg