Garlic Butter Green Beans

A simple and flavorful side dish featuring fresh green beans sautéed in garlic butter. Perfect for any meal!

Ingredients:

• 300g green beans
• 2 cloves garlic, minced
• 50g butter
• Salt to taste
• Pepper to taste

Instructions:

1. Trim the ends of the green beans and rinse them under cold water.
2. In a skillet, melt the butter over medium heat.
3. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Add the green beans to the skillet and toss them in the garlic butter.
5. Cook for 5-7 minutes, stirring occasionally, until the green beans are tender but still crisp.
6. Season with salt and pepper to taste and serve warm.

Summary:

• Calories: 180 kcal
• Fat: 16 g
• Protein: 3 g
• Carbs: 9 g
• Potassium: 220 mg
• Magnesium: 30 mg