Garlic Butter Green Beans

A delicious side dish featuring fresh green beans sautéed in garlic butter, perfect for complementing any meal.

Ingredients:

• 250 g green beans
• 30 g butter
• 3 cloves garlic
• salt to taste
• pepper to taste

Instructions:

1. Trim the ends of the green beans and rinse them under cold water.
2. In a pan, melt the butter over medium heat.
3. Add minced garlic to the melted butter and sauté for about 30 seconds, or until fragrant.
4. Add the green beans to the pan and toss to coat them with the garlic butter.
5. Cook for about 5-7 minutes, stirring occasionally, until the beans are tender but still crisp.
6. Season with salt and pepper to taste before serving.

Summary:

• Calories: 120 kcal
• Fat: 9 g
• Protein: 3 g
• Carbs: 8 g
• Potassium: 220 mg
• Magnesium: 20 mg