Garlic Butter Green Beans

A delightful side dish of garlic butter green beans, perfect for complementing any main course.

Ingredients:

• 400g green beans
• 30g butter
• 3 cloves garlic, minced
• Salt to taste
• Black pepper to taste
• Lemon juice (optional)

Instructions:

1. Trim the ends of the green beans and rinse under cold water.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Add the green beans to the skillet and toss them in the garlic butter.
5. Cook for about 5-7 minutes, stirring occasionally, until the green beans are tender yet crisp.
6. Season with salt, black pepper, and a squeeze of lemon juice if desired. Serve immediately.

Summary:

• Calories: 150 kcal
• Fat: 12 g
• Protein: 3 g
• Carbs: 10 g
• Potassium: 270 mg
• Magnesium: 30 mg